Lasaniya Bateta

Ingredients:

• Baby Potatoes - 250 grams
• Garlic Cloves - 10 - 15
• Small Onion - 1 (finely chopped)
• Tomato (medium) - 1 (finely chopped)
• Ginger - 1 inch (chopped)
• Coriander Powder - 2 tsp
• Oil - 3 tbsp
• Cumin Seeds - 1 tsp
• Turmeric Powder - 1/4 tsp
• Red Chilli Powder - 1/8 tsp
• Chaat Masala - 1 tsp
• Garam Masala Powder - 1/2 tsp
• Coriander Leaves - 1 tbsp (chopped)
• Salt - according to taste

Method:

• Boil the baby potatoes in pressure cooker until soft and peel it.
• Make a smooth paste of tomatoes, garlic, ginger, cumin seeds, coriander powder, red chilli powder, turmeric powder and salt.
• Heat 1 tbsp of oil in a pan, saute the baby potatoes till turn into light brown color and take it to a another plate.
• Sprinkle chaat masala on it.
• In same pan heat remaining oil and fry onions till light brown.
• Add the paste and fry it for 5-6 min.
• Add a little water and add the fried potatoes.
• Mix well and cook for another 15 min. on slow flame.
• Switch off the flame. Lasaniya Batata is ready.
• Garnish it with coriander leaves and serve hot with roti or paratha.

Punjabi Cuisine

1. Amritsar:

• Makkai Di Roti:

• Sarson Ka Saag:

• Paneer Pakoda:

• Amritsari Kulcha:

• Puri Chole:

• Lassi:

• Paneer Bhurji:

• Gur Halwa:

• Gulab Jamun:

• Rajma Chawal:

• Aloo Wadi:

• Satpura:

• Tandoori Chicken:

• Chicken Tikka:

• Fish Fry:

2. Chandigarh:

• Chana Bhaturas:

• Kheer:

• Jalebi:

• Malpua:

• Tandoori Roti:

• Butter Chicken:

• Kadhai Paneer:

• Sheer Korma:

3. Pathankot:

• Chicken Tikka:

• Mutton Curry:

• Tandoori Chicken:

• Mutton Champ:

4. Jalandhar:

• Sarson Da Saag:

• Makkai Di Roti:

• Dal Makhni:

• Aloo Paratha:

5. Ludhiana:

• Aloo Matar:

• Choley Bhature:

• Lassi:

• Dodha Burfi:

• Kadhi:

• Bhunna Gosht:

• Shahi Paneer:

• Mah Di Dal (Dal Makhni):

6. Bhatinda:

• Rajma:

• Bajre Ki Roti:

• Sarson Da Saag:

• Samosa:

• Jalebi:

• Dahi Vada:

• Golgappas:

• Spicy Tikkis:

7. Patiala:

• Chicken Tikka:

• Butter Chicken:

• Galawati Kabab:

• Kunna Gosht:

• Biryanis:

• Punjabi Kadhi:

8. Mohali:

• Egg Roll:

• Chicken Roll:

• Sarson Da Saag:

• Makkai Di Roti:

9. Ropar:

• Gajar Ka Halwa:

• Puri Aloo:

• Chole Bhature:

• Sohan Halwa: