Punjabi Cuisine
- Makkai Di Roti:
- Sarson Ka Saag:
- Paneer Pakoda:
- Amritsari Kulcha:
- Puri Chole:
- Lassi:
- Paneer Bhurji:
- Gur Halwa:
- Gulab Jamun:
- Rajma Chawal:
- Aloo Wadi:
- Satpura:
- Tandoori Chicken:
- Chicken Tikka:
- Fish Fry:
2. Chandigarh:
- Chana Bhaturas:
- Kheer:
- Jalebi:
- Malpua:
- Tandoori Roti:
- Butter Chicken:
- Kadhai Paneer:
- Sheer Korma:
3. Pathankot:
- Chicken Tikka:
- Mutton Curry:
- Tandoori Chicken:
- Mutton Champ:
4. Jalandhar:
- Sarson Da Saag:
- Makkai Di Roti:
- Dal Makhni:
- Aloo Paratha:
5. Ludhiana:
- Aloo Matar:
- Choley Bhature:
- Lassi:
- Dodha Burfi:
- Kadhi:
- Bhunna Gosht:
- Shahi Paneer:
- Mah Di Dal (Dal Makhni):
6. Bhatinda:
- Rajma:
- Bajre Ki Roti:
- Sarson Da Saag:
- Samosa:
- Jalebi:
- Dahi Vada:
- Golgappas:
- Spicy Tikkis:
7. Patiala:
- Chicken Tikka:
- Butter Chicken:
- Galawati Kabab:
- Kunna Gosht:
- Biryanis:
- Punjabi Kadhi:
8. Mohali:
- Egg Roll:
- Chicken Roll:
- Sarson Da Saag:
- Makkai Di Roti:
9. Ropar:
- Gajar Ka Halwa:
- Puri Aloo:
- Chole Bhature:
- Sohan Halwa:
