Atta Halwa Recipe/ Wheat Flour Halwa

Atta halwa is popular North Indian halwa. Atta halwa recipe is one of the easiest sweet that can be  made instantly. This is a healthy halwa recipe It is very delicious and nutritious. Atta Halwa can be made for any occasion or any day.
You can prepare this for your guests.You can serve this atta halwa after meals as a sweet dessert.

                                               Atta Halwa Recipe/ Wheat Flour Halwa



INGREDIENTS:

• Wheat flour - 1/2 cup
• Ghee - 1/4 cup + more as required
• Sugar - 1/2 cup
• Water - 1/2 cup
• Cashews - 5 chopped
• Raisins - 15
• Cardamom powder - 1/2 tsp
• Almonds- 5 chopped (For Garnishing)
• Cashews - 5 chopped (For Garnishing)

INSTRUCTIONS:

• Heat the ghee in a pan and add the wheat flour to the heated ghee in pan.keep the pan on medium flame.

• Keep stirring to  ensure even browning. When the flour turns golden.

• Add the water and simultaneously stir until the halwa will absorb water and  It will become thick.Keep on stirring to avoid lumps.

• Add sugar and mix.Add the nuts & keep stirring until ghee oozes out.

• Atta Halwa is ready. Take it out in a serving bowl and garnish with chopped cashews and almonds.

NOTES:

1. You have to roast flour in medium flame to avoid burning.
2. If ghee is less, add more.
3. You can not add the ghee after water.
4. Quickly mix water to avoid any lumps.If you find out any flour lumps then come out it with spatula.