Lachha Paratha is a popular paratha recipe of north india. Lachha Paratha is very crispy and several layers. Lachha Paratha is a Mulit layered Indian Flat bread, made from whole wheat flour. Its also called as Mulit Layered Paratha.
LACHHA PARATHA RECIPE
How to make Lachha Paratha
Ingredients:
Method:
LACHHA PARATHA RECIPE
How to make Lachha Paratha
Ingredients:
- Whole Wheat Flour / Atta - 2 cups
- Salt - 1/2 tsp
- ghee or oil - 2 tsp
- Warm Water - for kneading dough
- ghee or oil - for toast Paratha
Method:
- In a wide bowl, add whole-wheat flour, 2tsp oil and salt mix well.
- Knead into a soft dough with warm water.Cover and leave aside for 20 minutes.
- After resting time, divide the dough into equal-sized balls.
- Roll out each ball into a circle. Now spread ghee or oil on the paratha disc.
- Sprinkle dry wheat flour on the top.
- From the edges start to fold & pleat the paratha till the end.
- The pleated edges tightly.
- Join the edges.
- Dust the ball with dry flour and roll it into a flat disc.
- Heated the tava/ flat griddle plate, place the paratha on the tava.
- Spread 1 teaspoon oil or ghee over each side and cook until both sides gets evenly spread golden-brown spots.
- Roast the parantha on the pan on medium flame.
- Prepare all the paranthas in the same method.
- Serve them with any desired curry,and coconut chutney , Dum Aloo.
