Lauki ka halwa

  Lauki ka halwa

Lauki ka halwa is very quick and easy recipe. It can be served as a desert. It can be made by lauki, sugar, milk, cardamom powder, cashew nuts, raisins and almonds. It is very delicious and tasty recipe.

Ingredients:

• Lauki - 3 cups grated
• Milk -  2 cups boiled
• Sugar - 6 tbsp
• Clarified butter - 3 tbsp
• Cashew nuts - 5 chopped
• Almonds - 15 chopped
• Raisins - 15
• Cardamom Powder - 1 tsp

Method:

1. First of  all taste the lauki because sometimes lauki can be bitter taste.
2. Wash, peel and grate lauki from all four sides and remove the center part consisting of seeds.
3. Heat ghee in a pan and add grated lauki  and saute on medium flame for 2 minutes.
4. Add the milk and cook till milk reduces and lauki becomes soft.
5. Add sugar and stir for a few minute.
6. Than add chopped cashew nuts, raisins and chopped almonds to the mixture and mix well and stir continuously till the mixture is thick.
7. Turn off flame,  sprinkle the cardamom powder, mix well and serve hot.