Sev Puri

                                                                     Sev Puri Recipe

Sev Puri a popular street food of Mumbai. It is very simple and tasty snacks recipe. This is the one of  my favourite snack. I have made a large amount of papdi or puri and store it. When i want to eat sev puri or papdi chat then i use papdi who prepared already. I oftenly take papdi with tea. Let's make sev puri. Firstly we make puri or papdi for sev puri.

Ingredients for puri:

• Maida - 1 cup
• Rawa - 1 tsp
• Ghee - 2 tsp
• Ajwain (Carmon seeds) - 1 tsp
• Cumin seeds - 1 tsp 
• Salt - to taste
• Oil - for deep frying
• Water - for dough

Method:

• Take a bowl and add maida, rawa, ghee, ajwain, cumin seeds ,salt and mix well.
• Add little bit of water slowly to knead into a stiff and smooth dough. 
• Apply oil and cover the dough and keep it aside for a 15 min.
• Take a big part of the dough and  make a big round shape with the rolling pin.
• Roll should be very thin and cut into small rounds using a round pastry cutter or bottle cap. Use a fork to pierce a few holes around.

• Heat oil and fry the papdi over medium flame till color turns a bit of light yellow. 
• Drain the papdi on absorbent paper.
• After it cools down,store it in air tight container.
• Use the papdi for Sev Puri 's and Papdi Chat. 

Sev Puri Recipe

Ingredients:

• Crispy Puri - 8-10  
• Sev - 1/2 cup 
• Potato boiled and cubed - 1 
• Onion -  1/2, finely chopped 
• Tomato - 1/2 finely chopped 
• Sweet chutney - 2-3 tsp 
• Green chutney - 2-3 tsp 
• Coriander leaves - 1 tblsp finely chopped
• Chat masala - 1/2 tsp 
• Red chili powder - 1/2 tsp
• Lemon juice - 1 tsp 

Method:

1. Arrange the papdis on a serving plate.
2. Top each papdi with a little potato and tomato.
3. Add tamarind and green chutneys in each.
4. Sprinkle some chaat masala and red chili powder on it.
5. Sprinkle finely chopped onions.
6. Again sprinkle some chaat masala.
7. Then sprinkle sev all over the puris.
8. Add a dash of lemon juice to the sev puri.
9. Garnish with finely chopped coriander leaves.
10. Serve immediately otherwise papdi will be soft because of lemon juice.