Regional Indian cuisine
India is a very diverse country with a wide variety of regional cuisines. Indian cuisine is known for its large assortment of dishes. All the dishes comes from different region. The cooking style varies from region to region. Each region has different own unique taste and cooking style. Each region cuisines has depend on the local culture, economics and geographical condition.It is also depending on seasonally fruits and vegetables.
Some of the regional foods are given below:
India is a very diverse country with a wide variety of regional cuisines. Indian cuisine is known for its large assortment of dishes. All the dishes comes from different region. The cooking style varies from region to region. Each region has different own unique taste and cooking style. Each region cuisines has depend on the local culture, economics and geographical condition.It is also depending on seasonally fruits and vegetables.
Some of the regional foods are given below:
- Bengali Food: Bengali cuisine is very rich spices and flavors. Rice and fish are traditional favourite foods. Bengali Sweets are very delights. Every district in Bengal has a special recipe of its own . Their sweet meats are famed all over the world. Some famous dishes are Chum Chum, Pantua, Pitha, Rôshogolla, Sandesh, ambole, Sukto and Maccher Jhol.
- Goan Food
- Gujarati Food:Gujarat is vegetarian state. Gujarati Cuisine is very famous all over India. It has a lot of variety of vegetarian dishes. Gujarati dishes are sweet, spicy and salty flavor. Gujarati dishes has unique taste. Khandvi, Dhokla, Khaman, Basundi, Adadiya, Malpua, Dal Dhokli are some famous dishes.(more)
- Kashmiri Food: Kashmir is a cultural heritage. Kashmiri Pandit and Muslims have lived in Kashmir. They are use different style of cooking. most of dishes are related to meat based in Kashmiri Cuisine. Kashmiri pandit have not eaten only beef meat. They have eaten lamb and mutton. Goat meat are famous in Kashmiri Muslims. Kashmiri cuisine are popular for Wazwan. Wazwan is a mulit course of meal as a banquet, which there are 36 varieties of courses like Rista, Rogan Josh, Gushtaba etc.(more)
- Maharashtrian Food: Maharashtrian foods are very spicy. Maharashtrian cuisine has many regional varieties. Some of the popular dishes include Puran Poli, Ukdiche Modak, Batata Wada, Pohe, Pitla Bhakri, Sabudana Khichdi and Shrikhand.(more)
- Parsi Food
- Punjabi Food
- Rajasthani Food: Rajasthan is famous for his royal cuisine. Rajasthanis cooked their food in pure ghee and their dishes are mouthwatering dishes. Rajasthani food is well known for its spicy curries and delicious sweets.(more)
- South Indian Food
